Can you freeze saffron

Why buy saffron in bulk: People, who use saffron, often buy it in larger quantities to save money. Freezing saffron in the correct way is important for the spice as well as for your wallet too. Freeze saffron and use it up to three years without losing its flavor and color. Step 1: Freezing saffron is no rocket science but a little carelessness can ruin the taste or rich golden-yellow hue of your expensive spice. Take a piece of newspaper and pour the bunch of saffron on it.

Look for any unwanted particles in it and remove it. Step 2: Take an aluminum foil and wrap the spice in it efficiently. This kind of wrapping will protect it from light and air before you finally freeze saffron. Step 3: Freezing saffron in an airtight container or freezer bag will give it a lasting life. However, make sure that airtight container has neither dust particles nor moisture.

This spice is used in various parts of the world as a spice in cooking. The best type of saffron is Iranian saffron , which has a unique color and taste. Iranian saffron is exported to different countries and is considered by many people because of its quality. Due to the special texture and delicacy of Iranian saffron, various measures must be taken to maintain it. In this article, we will fully refer to the methods of maintaining this product.

Saffron is generally placed in a cool, dry place so that its quality remains the same and does not change. Many people put saffron in the freezer or refrigerator to store it, which is wrong and can cause the product to die.

So it is better not to make a mistake and learn how to store saffron. In order to preserve saffron, various principles must be observed, which include the following steps:. It is very easy to crush saffron. If you take dried saffron from the market, you must first dry it in the oven or on the flame. It is better and more correct to dry it in the oven.

This is done in 5 to 8 minutes. Now that it is dry and clear, you can chop it. The best way to store saffron is to put it in a clean and airtight container. If fresh saffron is exposed to high levels of humidity, it loses its properties. If stored properly, saffron will last for several years. Purchasing saffron from the grocery store is usually very expensive. Middle eastern or Spanish markets sell saffron, and saffron can be purchased online.

Thanks for the nice article. I was just wondering why should we never put saffron in fridge or freezer. What could happen if the unopened package of strands is put in the freezer? Saffron, like most spices does not like moisture and refrigerators and freezers are moist. It is best to store saffron in a cool dark place. If you already have put your saffron in the freezer, I would try to use it quickly, as it would be a tragedy to lose any saffron. Your email address will not be published.

Seafood paella. Fortunately, a little saffron goes a long way Saffron has a unique sweet, hay-like flavor and aroma, and imparts a beautiful golden color to food. Storing saffron Like all spices, saffron is best stored in an airtight container in a cool, dark and moisture-free place. Online sources for saffron Purchasing saffron from the grocery store is usually very expensive. How to make sangria Paella Method. Comments Maryam says:. January 20, at am.