May try it on the stove top next time. Great recipe! Thank you for the smile — I definitely needed it. I look forward to using your recipe and I will share my comment after! Boiled peanuts were new to me. As you said, there were everywhere. Gas stations, road side stands, convenience stores, etc.
They are a delicacy and I now make my own. So easy to make and addictive. The Cajun boiled recipe is amazing!!! I questioned the liquid smoke ingredient, but it was perfect.
Hello… I could not find raw or green peanuts so I used 1 lb. Not sure if using the roasted peanuts was a big mistake, but my finished product was a soggy mess. After trying a few, I disgraced the rest. You should not ever use roasted peanuts. Definitely look for raw or green! Honestly, you can use whichever variety you prefer. However, hickory is probably the most common smoking wood in the south.
These are so good. Thank you for the recipe. I omitted the crushed red pepper and they were still delicious. That gives the peanuts a little more ZIP. If you wish to have the raw peanuts cook faster just cut or pierce the hull with a sharp pointed knife or ice pick. I cook the raw seasoned peanuts in a pressure cooker which also lessens the cooking time slightly.
Using roasted peanuts is not the traditional method, but it can be done. I would use about half the kosher salt, but the same amount of Cajun seasoning.
They will take approximately hours on the stovetop. Loved that you provided information on how to make it in Instant pot as well. Thank you! Bald Paynuts. And mine are just salt. I asked my Grandmother once how much salt I should add when boiling peanuts. It was not a chemistry lab. Cooking was also about direct feedback. Taste, feel, sight and smell. When I smell peanuts on the boil, I remember my Grandmother. My aunt used to make these when I was younger and I absolutely loved them.
Thank you so much for this! I'm Sommer Collier I'm here to help you make mealtime memorable, and life a little spicy! All images, recipes, and original text content are copyright protected. Do not copy or publish A Spicy Perspective content without prior consent. Design by Purr. Jump to Recipe. Prep Time: 5 minutes. Cook Time: 1 hour 33 minutes. Total Time: 1 hour 38 minutes. Boiled peanuts are a beloved snack in the Palmetto State, so much so that they were named the Official Snack of South Carolina.
You don't have to look far to get your hands on a bag of this salty treat, as they can be found at roadside stands, grocery stores and festivals throughout the Palmetto State. In fact, they're so popular that they have their very own festival, the Bluffton Boiled Peanut Festival , which takes place every September while peanuts are in season and at their freshest.
Here you'll find boiled peanut cook-offs, eating contests, the world's largest boiled peanut and so much more while enjoying your fair share of this tasty snack! As you can see, South Carolinians take their boiled peanuts pretty seriously, many of who make their own.
Although they are only available for a short time each year, green peanuts are fresh and delicious! The unique aspect of a green peanut is its freshness. When boiling raw peanuts, they need to be rehydrated and then boiled, a process that takes about 12 hours.
However, green peanuts only take an hour to boil since they are still hydrated. The freshness of the roasting makes the peanuts crunchy and flavorful.
However, green peanuts do not roast as well! Green peanuts are fresh and more flavorful.
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